Servings:
6-8
Total time: 30 minutes
You
will need
1
teaspoon canola oil
1 pound
ground beef
Showing posts with label Mexican. Show all posts
Showing posts with label Mexican. Show all posts
Tuesday, March 11, 2014
Monday, February 17, 2014
Fish Tacos with Roasted Tomato Salsa
Servings: 4
Cooking time: 45-55 minutes
You will need
2 cloves garlic, unpeeled
2 plum tomatoes
2 plum tomatoes
Guiso de Flor de Calabaza (Squash Blossom Sauté)
Servings: 4
Cooking time: 10-15 minutes
You will need
1 tbsp. canola oil
¼ small yellow onion, minced
¼ small yellow onion, minced
Enchiladas
Makes: 12
Cooking time: 20 minutes
You will need
8 dried New Mexico chiles, stemmed and seeded
1 oz. Mexican chocolate, such as Ibarra, roughly chopped
1 oz. Mexican chocolate, such as Ibarra, roughly chopped
Chiltomate (Tomato and Habanero Salsa)
Makes: 2 cups
Cooking time: 45 minutes
You will need
1½ lb. tomatoes, cored
1 habanero chile, stemmed
1 habanero chile, stemmed
Carne Adobada (Red Chile and Pork Stew)
Servings: 8-10
Cooking time: 2 hours and 10 minutes
You will need
5 oz. dried New Mexico chiles, stemmed
2 tbsp. New Mexico chile powder
2 tbsp. New Mexico chile powder
Red Chile Enchiladas
Servings: 6
Cooking time: 10 minutes
You will need
20
dried new mexico chiles
3 tbsp. canola oil, plus more for frying
3 tbsp. canola oil, plus more for frying
Sopa de Habas (Fava Bean Soup)
Servings: 4
Cooking time: 1 hour
You will need
2 cups shelled, dried fava beans
1 ripe tomato, chopped
1 ripe tomato, chopped
Shredded Beef with Lime and Avocado
Servings: 12
Cooking time: 3 hours
You will need
2 lbs. flat-cut beef brisket, trimmed
2 cloves garlic, smashed
2 cloves garlic, smashed
Escabeche De Cebolla (Yucatecan Pickled Red Onions)
Makes: 1 ¾ cups
You will need
1 tbsp. kosher salt
1 large red onion, thinly sliced lengthwise
1 large red onion, thinly sliced lengthwise
Wednesday, February 12, 2014
Chipotle Turkey and Corn Soup
Servings:
4
You
will need
1 tablespoon canola oil
1 pound turkey cutlets, cut into thin strips
Mexican Salad with Pomegranate-Lime Dressing
Servings:
4
You
will need
2 tablespoons fresh lime juice
2 tablespoons fresh pomegranate
juice
Double-Bean Burritos
Servings:
6
Cooking time: 15 minutes
You
will need
1 (3 1/2-ounce) bag boil-in-bag
brown rice
1 cup chunky bottled salsa
Grilled Grouper with Plantains and Salsa Verde
Servings:
2
Cooking time: 8 minutes
You
will need
Olive oil-flavored cooking spray
1 underripe plantain
Tuesday, February 11, 2014
Mushroom, Corn, and Poblano Tacos
Servings:
4
Cooking time: 20 minutes
You
will need
2 tablespoons olive oil, divided
1 (8-ounce) package presliced mushrooms
Chicken Fajitas
Servings:
4
Preparation time: 1 hour and 10 minutes
Cooking time: 15 minutes
You
will need
1 1/4 to
1 1/2 pounds skinless, boneless chicken breasts
Salt
Wednesday, January 29, 2014
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