Grilled Grouper with Plantains and Salsa Verde

Servings: 2

Cooking time: 8 minutes

You will need

Olive oil-flavored cooking spray

1 underripe plantain

1/4 teaspoon salt, divided

2 (6-ounce) grouper fillets (about 1/2 inch thick)

1 tablespoon fresh lime juice

1 tablespoon minced fresh cilantro 

1/2 cup bottled green salsa

2 tablespoons reduced-fat sour cream

Chopped cilantro (optional) 

Method

1. Heat a large grill pan coated with cooking spray over medium-high heat.
2. Cut plantain in half lengthwise; cut each half crosswise into 2 pieces. Spray plantain pieces with cooking spray; grill 4 minutes on each side or until golden and slightly soft. Sprinkle with 1/8 teaspoon salt.
3. Drizzle fish with juice; sprinkle with 1/8 teaspoon salt and minced cilantro. Grill 4 minutes on each side or until fish flakes easily when tested with a fork. Top fish with salsa and sour cream, and serve with plantain pieces. Garnish with chopped cilantro, if desired.

Source: http://www.myrecipes.com/

à  Like us here to be informed daily with our flavours  ß