Double-Bean Burritos

Servings: 6

Cooking time: 15 minutes

You will need

1 (3 1/2-ounce) bag boil-in-bag brown rice

1 cup chunky bottled salsa 

1 (15-ounce) can black beans, rinsed and drained 

6 (10-inch) flour tortillas 

6 tablespoons bean dip (such as Frito Lay)

3/4 cup (3 ounces) shredded Monterey Jack cheese with jalapeño peppers

1 peeled avocado, cut into 6 slices 

12 cilantro sprigs 

6 lime wedges (optional)

Method

1. Cook rice according to package directions, omitting salt and fat.
2. While rice cooks, combine salsa and black beans in a small saucepan; cook over medium heat 5 minutes or until thoroughly heated. Stack tortillas; wrap stack in damp paper towels. Microwave at high 25 seconds or until warm.
3. Spread 1 tablespoon bean dip over each tortilla; top each tortilla with 1/4 cup rice, 1/3 cup black bean mixture, 2 tablespoons cheese, 1 avocado slice, and 2 cilantro sprigs; roll up. Serve with lime wedges, if desired.

Source: http://www.myrecipes.com/

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