Showing posts with label Chinese. Show all posts
Showing posts with label Chinese. Show all posts

Monday, February 17, 2014

Sweet and sour chicken


Servings: 4
Preparation time: 10 minutes
Cooking time: 15 minutes

You will need
1 tablespoon cornflour
1/4 cup soy sauce

Tofu and Cashew Chow Mein


Servings: 2
Preparation time: 5 minutes
Cooking time: 7 minutes

You will need
10 oz (300g) precooked thick wheat noodles
3 tablespoons soy sauce

Shrimp Lo Mein With Three Vegetables


Servings: 2-4
Preparation time: 25-30 minutes
Cooking time: 10-15 minutes

You will need
1/2 pound raw shrimp, shelled and deveined
2 teaspoons Chinese rice wine or dry sherry

Thursday, February 13, 2014

Prawn and Chinese Chive Dumplings


Makes: 10
Preparation time: 30 minutes, plus 20 minutes resting time
Cooking time: 10 minutes

You will need
For the dumpling skin (makes 10-12 skins):
75 g wheat starch

Stuffed Chinese Cabbage with sliced Duck

Servings: 1-2
Preparation time: 20 minutes
Cooking time: 20 minutes

You will need
1 duck breast, skin scored
1 clove garlic, finely chopped

Asian sea Bass Parcels

Servings: 4
Preparation time: 5 minutes
Cooking time: 10 minutes

You will need
1 large thumb-sized piece of fresh ginger, finely minced
2 garlic cloves, finely minced

Vegetable Spring Rolls


Servings: 12
Preparation time: 20 minutes, plus soaking
Cooking time: 5 minutes

You will need
40 g glass noodles
2 tbsp peanut oil

Spicy Beef Skewers



Servings: 4-6
Preparation time: 5 minutes, plus marinating time
Cooking time: 10 minutes

You will need
1 kg beef sirloin, cut into 2.5cm cubes
12 wooden skewers

Egg Fried Rice with ham and peas


Servings: 4
Preparation time: 15 minutes
Cooking time: 15 minutes

You will need
1 tbsp sunflower oil
2 garlic cloves, finely grated

Wonton Soup

Servings: 4-6
Preparation time: 20 minutes
Cooking time: 10 minutes

You will need
250 g peeled uncooked prawns, de-veined and coarsely chopped
250 g minced pork

Peking Duck


Servings: 4
Preparation time: 30 minutes, 2-3 hours drying time
Cooking time: 1 hour and 5 minutes

You will need
1 whole duck
2 litres boiling water

Wednesday, February 12, 2014

Duck Spring Rolls with Pak Choi

Makes: 8
Preparation time: 30 minutes
Cooking time: 15 minutes

You will need
For the spring rolls:
150 g cooked duck, shredded

Chilli Chicken Chow Mein


Servings: 3-4
Preparation time: 20 minutes
Cooking time: 6 minutes

You will need
200 g mung bean noodles
3 chinese dried mushrooms, soaked in boiling water for 20 minutes, drained

Black Pepper Prawns

 
Servings: 4
Preparation time: 25 minutes
Cooking time: 20 minutes

You will need
steamed rice
1 iceberg lettuce, leaves separated into cups