.jpg)
Servings:
4
You
will need
2 pounds russet potatoes (about 4 large), peeled and cut into 1/4-inch
by 1/4-inch fries (keep potatoes stored in a bowl of water)
Showing posts with label French. Show all posts
Showing posts with label French. Show all posts
Tuesday, March 11, 2014
Subscribe to:
Posts (Atom)
