Showing posts with label Italian. Show all posts
Showing posts with label Italian. Show all posts

Thursday, February 13, 2014

Italian Cheese-Stuffed Meat Loaf


Servings: 8
Preparation time: 30 minutes
Cooking time: 1 hour and 10 minutes

You will need
2 eggs
1 ½ lb lean (at least 80%) ground beef

Italian Pork Tenderloin with Roasted Sweet Potatoes


Servings: 3
Preparation time: 15 minutes
Cooking time: 30-35 minutes

You will need
Vegetables:
1 tablespoon olive or vegetable oil

Slow-Cooker Cheesy Italian Tortellini


Servings: 4
Preparation time: 15 minutes
Cooking time: 7-8 hours

You will need
½ lb lean (at least 80%) ground beef
½ lb bulk Italian sausage

Tuesday, February 11, 2014

Italian Sausage Lasagna


Servings: 8
Preparation time: 1 hour and 10 minutes
Cooking time: 45 minutes

You will need
1 lb bulk Italian pork sausage
1 medium onion, chopped (1/2 cup)

Monday, February 10, 2014

Italian Pignoli Nut Cookies


Makes: 36
Preparation time:  1 hour
Cooking time: 13-17 minutes

You will need
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
½ cup granulated sugar

Italian Baked Pasta

Servings: 10
Preparation time:  15 minutes
Cooking time: 1 hour and 5 minutes

You will need
1 package (16 oz) uncooked pasta (such as penne, ziti, rotini or rigatoni)
4 cups marinara sauce (homemade or purchased)

Rolled Italian Meat Loaf

Servings: 8
Preparation time:  15 minutes
Cooking time: 1 hour and 25 minutes

You will need
1 ¼ lb extra-lean (at least 90%) ground beef
¾ lb bulk Italian sausage

Italian Chicken Noodle Soup


Servings: 6
Cooking time: 35 minutes

You will need
1 tablespoon olive or vegetable oil
2 boneless skinless chicken breasts (about 1/2 lb), cut into 1/2-inch pieces

Tuesday, February 4, 2014

Roasted Vegetable Lasagna


Servings: 8-10
Preparation time: 45 minutes
Cooking time: 1 hour and 15 minutes

You will need
For The Roasted Vegetables:
1 Medium Eggplant, Stem End Removed