Rolled Italian Meat Loaf

Servings: 8

Preparation time:  15 minutes

Cooking time: 1 hour and 25 minutes

You will need

1 ¼ lb extra-lean (at least 90%) ground beef

¾ lb bulk Italian sausage

1 egg

1 can (8 oz) pizza sauce

¼ cup Progresso® Italian style bread crumbs

¼ teaspoon pepper

2 cups shredded 6 cheese Italian cheese blend (8 oz)

2 cups loosely packed fresh spinach leaves

Method

1. Heat oven to 350°F. In large bowl, mix ground beef, sausage, egg, 1/2 cup of the pizza sauce, the bread crumbs and pepper.
2. On foil, pat mixture to12x8-inch rectangle. Sprinkle evenly with cheese; gently press into meat. Top with spinach. Starting at short end, roll up tightly, using foil to start roll and tucking in spinach leaves; seal ends. Place seam side down in ungreased 12x8-inch (2 quart) glass baking dish.
3. Bake 1 hour. Spread remaining pizza sauce over top. Bake 15 minutes longer or until thermometer inserted in meat loaf reads 160°F. Let stand 5 to 10 minutes before serving.

Source: http http://www.bettycrocker.com/

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