Tuesday, March 11, 2014

Sloppy Joe Nachos



Servings: 6-8
Total time: 30 minutes

You will need
1 teaspoon canola oil
1 pound ground beef
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/2 cup ketchup
2 tablespoons yellow mustard
2 tablespoons brown sugar
1 jar queso dip
1 (16-ounce) bag of tortilla chips


Method
  1. In medium sauté pan, warm canola oil over medium-high heat. Add ground beef, salt and pepper to pan, stirring every couple minutes to break up meat. Sauté meat until fully cooked, 6 to 7 minutes. Remove pan from heat. Push the cooked ground meat to one side of the pan, and use a spoon to remove and discard a majority of the fat from beef. Stir ketchup, mustard, brown sugar and cayenne powder into the ground beef, and warm the meat over medium-high heat for just a couple minutes until beef is combined with sauce.
  2. Pour queso dip into a microwave-safe dish, and heat in microwave until warm. Layer a plate with the tortilla chips, pouring warm sloppy joe mix over the chips. When queso dip is heated, drizzle over chips, and serve.



Source: http://www.seriouseats.com/

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