Mexican Salad with Pomegranate-Lime Dressing

Servings: 4

You will need

2 tablespoons fresh lime juice

2 tablespoons fresh pomegranate juice

1 teaspoon sugar 

3/4 teaspoon salt

1/4 teaspoon ground cumin

1 small garlic clove, minced

1 teaspoon olive oil

2 cups arugula leaves

1 1/2 cups (3-inch) julienne-cut peeled jicama

1/2 cup vertically sliced red onion 

1/2 cup diced peeled avocado 

2 tablespoons chopped fresh cilantro 

1/4 cup fresh pomegranate seeds

4 teaspoons pine nuts, toasted

Method

Combine first 6 ingredients in a large bowl. Add olive oil, and stir with a whisk. Add arugula and the next 4 ingredients (through cilantro), and toss gently. Place 1 cup salad on each of 4 salad plates. Top each with 1 tablespoon seeds and 1 teaspoon pine nuts. Serve immediately.

Source: http://www.myrecipes.com/

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