Chocolate banoffee pie

Servings: 12

Preparation time: 1 hour and 20 minutes

You will need

250g McVitie's Digestive biscuits

125g butter, melted

300ml ctn thickened cream

30g bar Cadbury Flake, crumbled

46g bar Cadbury Picnic, chopped

53g bar Snickers, chopped

380g can Nestle Caramel Top 'n' Fill

3 bananas, sliced

Method

1. Process the biscuits in a food processor until fine crumbs form. Add the butter and process until well combined. Press the biscuit mixture evenly over the base and side of a 3cm-deep, 23cm (base measurement) fluted tart tin, with removable base. Place in the fridge for 1 hour to chill.
2. Transfer the biscuit base to a serving plate. Use an electric beater to beat the cream in a bowl until soft peaks form. Combine the Flake, Picnic and Snickers in a bowl.
3. Spread caramel over biscuit base. Arrange banana, in a single layer, over caramel. Top with the cream and chocolate mixture.

Source: http://www.taste.com.au/

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