Magiritsa - Taste Network Recipe

Servings: 4-6

Preparation time: 20-30 minutes

Cooking time: 55-60 minutes

You will need

1 lamb head

1kg of lamb offal’s

2 carrots

1 bunch celery

1 onion chopped

parley spring onions

1 spoon chopped dill

2 soup spoons fresh butter

3 eggs

2 soup spoons rice

 juice from 2 lemons

salt

pepper

Method

1. Wash very well the lamb head and offal’s.
2. Chop in small pieces the onions, carrots and celery.
3. Boil the head in water, enough to cover it. Add onion, carrots and celery. When is cooked strain the liquid and keep it for the soup.
4. Wash well the offal’s and cut in small pieces (around to 1x1cm).
5. Boiled them in water for 15 minutes and drain them.
6. In separate casserole heat the butter and sauté the offal’s, parsley, dill and spring onions in low temperature.
7. Continue by adding the liquid from the lamb head.
8. Simmer for 35 minutes.
9. Add the rice and continue cooking.
10. Add salt and pepper depending from your taste.
11. At the same time, whisk the eggs in a large bowl. Add the lemon juice and mix them well.
12. Start to add slowly 2 cups of the soup in the egg mixture without stop whisking.
13. When you do that, transfer again back to casserole, leave to boil for 2-3 minutes and serve.
14. You can eat the head as a side dish.

à  Like us here to be informed daily with our flavours  ß