Makes:
6 sandwiches
Active time: 45 minutes
You
will need
For the Biscuits:
3 cups (about 15 ounces) all-purpose flour, plus additional for dusting
work surface
Tuesday, March 11, 2014
Saturday, March 8, 2014
Mocha Cupcakes with Espresso Buttercream Frosting
Makes:
12
Preparation time: 30 minutes
Cooking time: 17-20 minutes
You will need
For the Cupcakes:
1⅓ cups all-purpose flour
1⅓ cups all-purpose flour
Friday, March 7, 2014
Pumpkin Cupcakes with Cream Cheese Frosting
Makes:
32
Preparation time: 30 minutes
Cooking time: 18 minutes
You will need
For the Cupcakes:
4 cups cake flour (not self-rising), sifted
4 cups cake flour (not self-rising), sifted
Thursday, March 6, 2014
Red Velvet Cupcakes with Cream Cheese Frosting
Makes:
12
Preparation time: 15 minutes
Cooking time: 20 minutes
You will need
For the Cupcakes:
4 tablespoons unsalted butter, at room temperature
4 tablespoons unsalted butter, at room temperature
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